Lim Lao Ngow (The Up Rama 3)

Enjoy a memorable meal at Lim Lao Ngow Bistro, The Up Rama 3 in Bangkok, where legendary Teochew fish ball noodles are served in a comfortable, air-conditioned retro-modern Chinese tea house setting. Built on a family recipe passed down for more than 90 years, the restaurant is renowned for its handmade fish balls, crafted from fresh sea fish for a bouncy texture and clean, delicate flavor.

Savor the rich BamEe Baen ribbon egg noodles, cooked al dente and tossed with fragrant shallot oil, or explore bistro favorites such as Kurobuta Tom Yum, Mala abalone noodles, premium fish wontons, crispy spring rolls, and warm Bua Loy. Ideal for relaxed meals with family, friends, and Bangkok food lovers—come experience a classic taste recognized by the Michelin Guide.