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185 Japan's trending Okinawa Naha popular restaurant Hohobare
Description
This wagyu steak restaurant in Naha, Okinawa offers a premium dining experience from Hohobare, the sister restaurant of Ishigaki Yoshida, which has earned a Michelin star. Led by owner-chef Junichi Yoshida, a certified wagyu specialist, the restaurant serves exceptional steaks with a focus on flavor, technique, and carefully selected ingredients.
Ideal for romantic dinners, special celebrations, or Japanese food lovers seeking authentic wagyu in Okinawa. Set menu prices include restaurant service charges, Japanese consumption tax, and reservation fees. The restaurant is open from 5:00 PM to 11:00 PM and closed every Wednesday and Thursday, so reserve early for an unforgettable dinner experience.
Package Options
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- ✓Package price 2. Restaurant service fee 3. Japan consumption tax 4. Reservation fee
- ✕Additional dining expenses in the restaurant, including related service fees and taxes. No extra payment is required if guests do not order additional meals. 2. Other unmentioned fees.
What To Expect
A sister restaurant of Michelin one-starred Ishigaki Yoshida, this ideal steakhouse in Naha is opened by certified Wagyu expert and owner-chef Junichi Yoshida,
Terms & Conditions
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