163 Japan's viral food hotspot - Shirakawa Seishin Honten, Nagoya's renowned eel restaurant
Description
Pengalaman kuliner unagi di Shirakawa Seishin Honten, restoran belut ternama di Nagoya, mengajak Anda mencicipi hidangan khas Jepang yang sedang populer. Nikmati olahan belut panggang yang kaya rasa dalam suasana restoran lokal yang autentik.
Cocok untuk pencinta kuliner Jepang dan wisatawan yang ingin mencoba spesialisasi belut Nagoya tanpa repot mengatur reservasi sendiri. Harga paket mencakup biaya hidangan, layanan restoran, pajak konsumsi Jepang, dan biaya reservasi. Ketersediaan akhir pekan sangat terbatas, jadi pilih kunjungan hari kerja untuk peluang reservasi yang lebih baik.
- Package price 2. Restaurant service fee 3. Japan consumption tax 4. Reservation fee
- Additional dining expenses in the restaurant, including related service fees and taxes. No extra payment is required if guests do not order additional meals. 2. Other unmentioned fees.
What To Expect
Syarat & Ketentuan
1. Minors aged 12 and above entering the store must book the same package as adults.
2. Please dress appropriately and avoid overly casual attire (such as flip-flops, sandals, tank tops, shorts, strapless tops, miniskirts, etc.). Note that French and Western restaurants have extremely strict dress codes: male guests must wear collared shirts or jackets on the upper body and long pants (jeans are prohibited) with socks on the lower body.
3. Please arrive on time. If you're more than 15 minutes late, the merchant may cancel your booking without refund. If you arrive more than 15 minutes early, the merchant may not allow you to enter early.
4. If guests fail to provide accurate booking information (including but not limited to discrepancies between the number of booked and actual guests, or failure to disclose the number and ages of minors) or violate Japanese dining etiquette (including but not limited to loud noise, rowdiness, smoking, excessive drinking, live streaming, or other activities that may disturb other diners), all resulting losses and consequences shall be borne solely by the guests.
5. Package photos are for reference only. Actual dishes are subject to the restaurant's daily offerings.